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Everyday, I eat lunch in the hospital workers Cantina. Here is a
sample of what they are serving. I tried to remember the German
names of the dishes as well. Also, I won't be making any jokes
about the food, that would be too easy. ^_^ The best thing is
that the food is cheap, $2.50 - $3.00 for the meal, plus extra
for a drink and dessert. The total is less than $4.00!
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"Labskaus"
A north German specialty!
Something akin to corned beef hash
with beets mixed in. Served with a
fried egg, sweet pickles and
pickeled herring.
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Labskaus
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"Wild Gulash" (I think it was deer)
with haselnut cream sauce,
mushrooms, green peppers and noodles,
also a salad.
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Wildgulash in haselnuß-
Wacholderrahmsauce mit
Mischpilzen und grünem Pfeffer
Nudeln und Salat.
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Cauliflower casserole with
butter sauce and potato.
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Uberbackener Blumenkohl mit
Buttersauce und Kartoffeln
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Salmon(?) with spinach and potatoes.
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Gedünstetes Dorschfilet
in Senfsauce mit Kartoffeln
und Salat.
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A big bowl of rice pudding
with cherry sauce.
(This is actually the entire lunch.
I'm not kidding.)
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Milchreis mit Kirschsoße.
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'Mexican Special' - actually bean stew.
(not spicey)
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Mexikanisher Bohneneintopf.
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Pork with potatoes and veggies.
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Nackenbraten vom Schwein
mit Pilzsauce, Balkangemüse,
und Kartoffelpüree.
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White sausage with honey mustard
and a pretzel.
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Weisswurst.
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Hawaiian shish kabob in curry sauce
with broccoli and rice.
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Geflügelspieiß "Hawaii"
mit Currysauce, Brokkoli
und Reis.
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Fried sole, with home-made potato salad.
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Panierte Scholle mit
Zitronecke und hausgemachtem
Kartoffelsalat.
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